OLIVE OIL

Lipstick & Roses Ingredient

Skin Type:

For normal, combination and dry skins.  Avoid if severely oily or acne-prone.

Comedogenicity Rating:

2 – moderately low pore-clogging

Natural SPF:

SPF 2-8

Region of Origin, Cultivation & History:

Native to the Mediterranean area; the Olive tree has always held a high position in the ancient world.  The Bible and ancient Greek myths extol the virtues of the olive tree as a sacred and holy plant.

Constituents:

glycerides, oleic acidlinoleic acidpalmitic acidstearic acid, butyric acid, hyrdocarbons, squalene, beta-carotene, vitamin E, vitamin K, iron, free fatty acids

Health & Beauty Benefits:

Acts as a humectant, attracting external moisture. Good for inflamed skin. Does not block the natural functions of the skin, and could be good for cell regeneration.  Nutritive, emollient, anti-irritant, astringent, antiseptic, laxative; reduces cholesterol and triglycerides.

Warnings/Contraindications:

Olive oil is LIKELY SAFE when taken appropriately by mouth or applied to the skin. Olive oil can be used safely as 14% of total daily calories. This is about 2 tablespoons (28 grams) daily. Up to 1 liter per week of extra-virgin olive oil has been used safely as part of a Mediterranean-style diet for up to 5.8 years.

Olive oil taken by mouth is well-tolerated. When applied to the skin, delayed allergic responses and contact dermatitis have been reported.

There is insufficient reliable information available about the safety of olive leaf, although so far olive leaf and fruit pulp have not been associated with significant side effects in clinical studies.

Olive trees produce pollen that can cause seasonal respiratory allergy in some people.

Pregnancy and breast-feeding: There is not enough reliable information about the safety of taking olive products if you are pregnant or breast-feeding. Do not use amounts greater than the amount commonly found in foods.

Diabetes: Olive oil might lower blood sugar. People with diabetes should check their blood sugar when using olive oil.

Surgery: Olive oil might affect blood sugar. Using olive oil might affect blood sugar control during and after surgery. Stop taking olive oil 2 weeks before surgery.

 

“Olive” Potters Herbal Encyclopedia (Williamson) [CW Daniel Company Limited 2003] pgs. 318-319

“Olive”  The Healing Nature of Herbs:  87 herbs and their medicinal properties.  Power Publishing, Cyprus 2003.  pgs 189-190

www.dpi.nsw.gov.au/__data/assets/pdf_file/0003/87168/pf227-Chemistry-and-quality-of-olive-oil.pdf

www.beneficialbotanicals.com/facts-figures/comedogenic-rating.html

livingprettynaturally.com/natural-oil-sunscreens-what-you-need-to-know/

www.webmd.com/vitamins-supplements/ingredientmono-233-Olive+Oil+OLIVE.aspx?activeIngredientId=233&activeIngredientName=Olive+Oil+(OLIVE)&source=2

Health Benefits of Olive Oil